Halal Bakery · Minneapolis, MN
Our Bread.
Baked Fresh Daily.
From Iraqi flatbreads to Palestinian Jerusalem bagels, we honor ancient traditions baked fresh every morning. Come early, they sell out fast.
Baked Fresh Daily · Minneapolis, MN
One of Minneapolis Premier
Cultural Bakeries
Long before the doors open, our bakers are already at work, shaping dough by hand and loading the ovens so that every pastry and bread is fresh the moment you arrive. It's a daily ritual that has made Pangea a destination for the Twin Cities' most discerning bread lovers.
Baked Fresh Daily
Every loaf, roll, and pastry is mixed, shaped, and baked from scratch each morning, never frozen, never par baked. When the racks empty, they're done for the day.
A Cultural Crossroads
Iraqi samoon, Palestinian Jerusalem bagels, Turkish black seed rounds, Gulf date bread, over a dozen traditions under one roof, honoring recipes handed down for generations.
Minneapolis Made
Proudly one of Minneapolis' premier cultural bakeries, a daily destination for families across the Twin Cities who arrive early for bread still warm from the oven.
Middle East
Pita Bread
Palestine · Israel
Jerusalem Bagel
Turkey · Central Asia
Turkish Bread
Middle East · Levant
Flatbread
Mediterranean
Sesame Rolls
Iraq
Samoon
Gulf · Arabia
Date Bread
Click any bread to explore its story
The Pastry Case · Baked Fresh Daily
Pastries From the
Morning Oven
Alongside our breads, the bakery turns out a daily case of sweets and pastries, every one mixed, shaped, and baked fresh in house. Come early for the fullest selection.
Levant · Mediterranean
Jam Thumbprint Cookies
Golden shortbread cookies with a bright red jam center and a delicate chocolate drizzle, buttery and crisp, a house favorite with coffee and tea.
Levant · Mediterranean
Baklava Assortment
A hand-selected tray of our baklava, kataifi, and pistachio bird's nests, layered phyllo, nuts, and honey in every bite. Baked in small batches and cut by hand.
Levant · Mediterranean
Sesame Cookies
Elongated golden cookies rolled in toasted sesame seeds, crisp and nutty, a classic companion to coffee and tea.
Egypt · Levant
Coconut Basbousa
Golden semolina cake soaked in syrup and topped with clusters of shredded coconut, tender and sweet, a beloved table classic.
Levant · Mediterranean
Anise Cookies
Finger-shaped cookies baked with anise seed, golden and crisp with a rugged, crumbly exterior and a warm, aromatic flavor, a classic companion to coffee and tea.
Syria · Levant
Barazek Cookies
Thin, crisp cookies pressed into toasted sesame seeds, buttery and crunchy, a Damascus favorite often served with coffee or tea.
France · Levant
Petit Fours
Delicate piped butter cookies, some dipped in chocolate and finished with sprinkles and nonpareils, buttery and crisp, a refined accompaniment to coffee and tea.
Levant · Gulf
Ghraybeh Cookies
Tender shortbread cookies shaped into S-swirls and crowned with a single pistachio, melt-in-your-mouth buttery and pale, a classic with coffee and tea.
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