Pangea Journal

Stories, Recipes
& Cultural Moments

Explore the culinary traditions, histories, and flavors that make up the global halal world.

Flavor of the MonthJune 2026

Maqluba: The Upside Down Crown of Palestinian Cooking

A festive rice dish layered with spiced meat and roasted vegetables, then flipped to reveal a stunning centerpiece. Learn its history and how to make it at home.

Flavor of the MonthJune 2026

Musakhan: Palestine's Most Beloved Bread & Chicken

Caramelized onions, sumac-spiced chicken, and warm taboon bread, musakhan is the soul of the Palestinian kitchen. Discover the story and the recipe.

CultureSeptember 2026

What Is Halal Meat? A Complete Guide

What does halal mean, how is halal meat certified, and why does it matter? Everything you need to know about halal meat, from the meaning of halal to how it's slaughtered and sourced.

CultureSeptember 2026

A Guide to Middle Eastern Breads

From pita and Jerusalem bagels to Iraqi samoon and Turkish bread, learn the types of Middle Eastern breads baked fresh daily at Pangea's halal bakery in Minneapolis.

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