Everything in this stir-fry happens quickly, so mix the sauce and slice the vegetables before the pan goes on the heat. High heat, brief cooking, and the beef stays tender.
Ingredients
- 1½ lbs thinly sliced beef
- 2 tbsp vegetable oil
- ½ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp sesame seeds
- 3 cups cooked white rice
Instructions
01
Mix the sauce
Mix soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
02
Heat the skillet
Heat vegetable oil in a skillet over high heat.
03
Sear the beef
Cook beef for 3–5 minutes, until browned.
04
Add the vegetables
Add onions and bell peppers and cook for 3–4 minutes.
05
Add the sauce
Pour in the sauce and cook for 1–2 minutes.
06
Finish & serve
Sprinkle with sesame seeds and serve over rice.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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