Beef kofta pita is the quickest way to turn Pangea Market's seasoned beef kofta into a full meal. The kofta does the heavy lifting, so all that is left is a handful of fresh toppings and a warm pita.
Ingredients
- 1 lb Pangea Market beef kofta
- 4 pita breads
- 1 cup lettuce
- 1 tomato, diced
- ½ cup pickles
- ½ cup tahini sauce
- ¼ cup red onion, sliced
Instructions
01
Cook the kofta
Cook Pangea Market beef kofta in a skillet or on a grill until browned and cooked through.
02
Prep the toppings
Slice the lettuce, tomato, pickles, and red onion.
03
Warm the pita
Heat the pita until soft and easy to fold.
04
Fill the pita
Add kofta, lettuce, tomato, red onion, and pickles.
05
Drizzle & serve
Add tahini sauce, fold, and enjoy.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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