Chicken pita wraps are built on pantry spices and a hot skillet, which means dinner is on the table in about twenty minutes. Warm pita, cold crunchy vegetables, and a generous drizzle of sauce is the whole idea.
Ingredients
- 4 pita breads
- 1½ lbs chicken breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup diced cucumber
- ½ cup garlic sauce or tzatziki
Instructions
01
Season the chicken
Season chicken with olive oil and spices.
02
Cook the chicken
Cook chicken in a skillet over medium-high heat for 6–8 minutes, until fully cooked.
03
Warm the pita
Warm the pita breads.
04
Fill the pitas
Fill each pita with chicken, lettuce, tomatoes, and cucumber.
05
Drizzle & serve
Drizzle with garlic sauce or tzatziki and serve.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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