No fryer required: a hot oven, a dry rub of paprika, garlic and onion powder, and enough time to let the skin crisp does all the work. Toss them in sauce at the very end so they stay crunchy.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup BBQ sauce or hot sauce
Instructions
01
Preheat the oven
Preheat oven to 425°F.
02
Season the wings
Pat wings dry and toss with olive oil and seasonings.
03
Arrange on a baking sheet
Arrange wings on a baking sheet.
04
Bake
Bake for 40–45 minutes, flipping halfway through.
05
Toss in sauce
Toss crispy wings with BBQ or hot sauce.
06
Serve hot
Serve hot.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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