Four ingredients, no baking, and a result that tastes far richer than the effort involved. These chocolate peanut butter dates keep well in the refrigerator and are just as good alongside coffee as they are after dinner.
Ingredients
- 12 Medjool dates, pitted
- ¼ cup peanut butter
- ½ cup chocolate chips, melted
- ¼ tsp flaky sea salt (optional)
Instructions
01
Prepare the dates
Slice each date lengthwise and remove the pit.
02
Fill the dates
Spoon peanut butter into the center of each date.
03
Add the chocolate
Drizzle melted chocolate over the stuffed dates.
04
Finish
Sprinkle with flaky sea salt, if desired.
05
Chill & serve
Refrigerate for 10-15 minutes until the chocolate sets.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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