A breakfast bowl that takes five minutes and no cooking at all. Swirl the jam through the yogurt instead of stirring it in fully, and the layers hold together in the bowl.
Ingredients
- 4 cups Greek yogurt
- ½ cup mixed nuts, chopped
- ½ cup peach jam
- 2 tbsp honey
- ½ tsp cinnamon
- ¼ cup chopped pistachios
Instructions
01
Divide the yogurt
Divide yogurt between 4 bowls.
02
Swirl in the jam
Swirl 2 tbsp of jam into each bowl.
03
Add the nuts
Top with mixed nuts and pistachios.
04
Drizzle & dust
Drizzle with honey and sprinkle with cinnamon.
05
Serve immediately
Serve immediately.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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