A chicken shawarma bowl is dinner in a single bowl: seasoned shawarma meat piled over warm rice, then finished with everything crisp and cool, and plenty of garlic sauce.
Ingredients
- 1 lb Pangea Market chicken shawarma meat
- 2 cups cooked rice
- 1 cup lettuce, chopped
- 1 tomato, diced
- ½ cup cucumber, diced
- ½ cup pickles
- ½ cup garlic sauce
- ¼ cup red onion, sliced
Instructions
01
Cook the shawarma
Cook Pangea Market chicken shawarma meat in a skillet until browned and cooked through.
02
Build the bowl
Add warm rice to a bowl and top with chicken shawarma.
03
Add the toppings
Add lettuce, tomato, cucumber, pickles, and red onion.
04
Drizzle & serve
Add garlic sauce and enjoy.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
Stay Connected
Stay in the Loop
Get seasonal recipes, new product alerts, and exclusive offers delivered straight to your inbox. We send only what matters, no spam, just good food.