This pasta leans on tomato paste, paprika and cumin for depth, and lets the starchy pasta water bring the sauce together. The feta and parsley go on at the end, off the heat.
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 1 cup diced tomatoes
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- ½ cup reserved pasta water
Instructions
01
Cook the pasta
Cook pasta according to package directions and reserve ½ cup pasta water.
02
Sauté the garlic
Heat olive oil and sauté garlic for 1 minute.
03
Build the sauce
Add tomato paste and diced tomatoes. Cook for 3–4 minutes.
04
Season
Stir in paprika, cumin, salt, and pepper.
05
Toss the pasta
Add pasta and a little pasta water. Toss until coated.
06
Top & serve
Top with feta and fresh parsley. Serve warm.
From the Market
Shop the ingredients for this recipe at our Coon Rapids store
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